Thursday 9 August 2012

Repolho Compartilhada -Shared Cabbage!

Oi aqui é o Giorgio, irmão do Enzo. Já que ele escreve em inglês eu vou escrever em português. Vou contar o que crianças de 9 a 10 anos como eu comem: comidas amarelas ou brancas quase nunca salada, mas tem feijão e no Brasil é diferente pois ele tem caldo não é aguado mas sim um pouco mais grosso e comemos o preto (feijão) com farofa. Minha mãe tem um trato comigo: quem não come salada, tem que comer fruta. Eu como maçã, banana, laranja, ponkan, mixirica, manga, maracujá, abacaxi e uva. Mas nunca levo frutas para escola porque na minha lancheira as frutas ficam esmagadas, então eu como no café da manhã ou de noite. Também gosto muito de tomar leite e iogurte, mas não é por isso que vou virar um bezerro!!! (sou até bem magro)
A foto de hoje é do meu prato porque eu como feijão - e meu irmão não! Comi arroz com feijoada e farofa, mas tive que tirar a couve do meu prato (coloquei tudo no prato do Enzo!). E tomei suco de uva.
A nota eu dou para o meu prato seria 8,6 (no quanto eu gostei), mas no geral 6 (porque faltou verdura). A quantidade de comida foi nota 9, comi muito.
Estou gostando muito de participar deste projeto porque quando eu crescer quero ser chefe de cozinha. E também acho super legal que o Jamie Oliver que eu vejo na TV todo sábado conhece o NeverSeconds.

And thanks to Google, in English!

Hi here is Giorgio's brother Enzo. As he writes in English I'll write in Portuguese. I'll tell you that children 9-10 years as I eat: foods rarely yellow or white salad, but has bean and Brazil is different because it is not watery broth but a little thicker and eat black (beans) with crumbs. My mother has a deal with me: who does not eat salad, you have to eat fruit. I like apple, banana, orange, ponkan, mixirica, mango, passion fruit, pineapple and grape. But never take fruit to school because in my lunchbox fruit are crushed, then I eat for breakfast or evening. I also like to drink milk and yogurt, but not why I'm turning a calf! (I'm even very thin)
The picture today is my plate because I like beans - and my brother does not! I ate rice and feijoada and crumbly, but I had to take the cabbage off my plate (I put everything on the plate of the Enzo!). And I took grape juice.
The grade I give to my dish would be 8.6 (how much I liked), but overall 6 (because it lacked green). The amount of food was ninth grade, I ate a lot.
I'm really enjoying participating in this project because when I grow up I want to be a chef. And I also think that the super cool Jamie Oliver that I see on TV every Saturday NeverSeconds know.

6 comments:

  1. I was wondering what "crumbles" are but after a bit of research they seem to be Farofa made from Manioc flour (harina de mandioca). An ingredient that appears to be similar to what we in Britain call Tapioca. I've found some recipes on the web for Farofa and I'm going to have a go at making it for dinner tonight.

    Ade in London (48 medals whoo hoo)

    ReplyDelete
    Replies
    1. Ohh, I was wondering too, thanks! It sounds pretty yummy, let us know how it goes!

      Delete
    2. Adrienne, farofa is delicious! I can eat beans with farofa only! Try it!

      Delete
  2. You had green on your plate, you just didn't eat it! The cabbage remember? Did Enzo eat it? So you can eat his beans and he can eat your cabbage. That sounds like a good deal. I like reading your entries.

    ReplyDelete
  3. Hi Giorgio,

    So glad you are not turning into a calf, I would be worried if my daughter started mooing after drinking milk and yoghurt.

    The meals look great, and make sure as you grow up do learn to cook, it is one of the best skills you can have. I am a fully qualified/trained Chef, and I enjoy cooking.

    Great post and thank you for sharing!!

    ReplyDelete