Haia, BLOD yma. Heddiw roedd yna fwydlen arbennig yn y gegin i ddathlu twrnament tennis Wimbledon (oeddech chi’n meddwl mai’r gemau Olympaidd fasa’r thema?!). Gwisgodd rhai plant wisg ffansi. Mi wnes i wisgo crys-t, sgert a chap. Rydym wedi cael nifer o ddiwrnodau thema eraill, fel diwrnod Americanaidd, a diwrnod Mecsicanaidd. Fe allwch weld bob un yma, yn cynnwys llun ohonof fi a fy mrawd o heddiw.
Ar y fwydlen arbennig roedd: pitsa selsig, sglodion, wedges, ffa pob, salad, a bara. Dwi ddim yn siŵr os ydynt yn bwyta pitsa efo selsig arno yn Wimbledon, ond dim ots gen i gan ei fod yn fendigedig. Ond mae ganddynt fefus yno, a dyna oedd i bwdin heddiw (efo jeli). Cymerais lun o’r mefus i ddangos i chi ond mi wnes i roi nhw i fy ffrind oherwydd dydw i ddim yn hoffi mefus. Roedd bwyd heddiw yn fendigedig. Doedd o ddim y fwyd iachaf o’r wythnos, ond roedd yn flasus, a dwi’n credu ei fod yn bwysig i blant ddysgu i fwynhau bwyd. Ond mae’r pitsa yn cael ei wneud yn ffres ac mae ganddo pum llysieuyn gwahanol ynddo.
Hi, BLOD here. Today there was a special menu in the kitchen to celebrate the Wimbledon tennis tournament finals (you thought it would be the Olympics didn’t you?!). Some children wore fancy dress. I wore a t-shirt, skirt and cap. We have had lots of other theme days at dinner time, like an American day and a Mexican day. You can see all of them here, including a picture of my brother and I from today.
The special menu was: sausage pizza, chips, wedges, baked beans, salad and bread. I’m not sure if they eat sausage pizzas at Wimbledon, but I don’t care because it was delicious! They do have strawberries though, and that was our pudding on some jelly. I took a picture of the strawberries to show you but I gave them to a friend because I don’t like them. Today’s food was delicious. It wasn’t the healthiest thing we have had all week but it is nice, and I think it is important that children get to enjoy food. But the pizza base is homemade and has five different vegetables in it.
Pieces of hair: 0 (none all week, phew, the cook is relieved!)
Stickers: 0 (but 4 for other people)
I have really enjoyed being the first guest-blogger. The week has gone quickly. Thank you for all the kind comments, I loved reading them. I’m a little bit sad that we’ve finished but I’m looking forward to reading what comes next. Good luck to the next school, Hereford Steiner Academy from Dewchurch, England, who will be taking over on Monday and I hope VEG has a lovely summer holiday. Perhaps one day we’ll meet! Keep up the good work with your justgiving page http://www.justgiving.com/neverseconds/ for Mary’s Meals. I want to finish with a big thank you to the people who cook our dinners. I really think my school cook is the best in the whole wide world. But I would – did I forget to mention? She’s my mum ;-)
What a great week of food. Your Mum is an amazing cook! My favourite meal you had was Monday's Spaghetti Bolognese and I am going to try and bake a chocolate cake with sweet potato and beetroot. I really like baked beetroot with a roast. I enjoyed hearing your language and I am trying to learn to say LLANFAIRPWLLGWYNGYLLGOGERYCHWYRNDROBWLLLLANTYSILIOGOGOGOCH but I don't sound like Niamh yet! It's been great reading the blog everyday and I am looking forward to next week when it visits England. Dad asks you please to keep sending your pics in and if your school would like to guest blog for a week in August or September please get in touch! NeverSeconds@gmail.com
I've been busy camping in the rain but it was great fun to explore new places. I have been on huge roller coasters, to Babe at the theatre and penny arcades (I lost all my 2 pences!)
It's nice to be home and to see all the animals. There is a Red Squirrel outside waiting for me to fill the peanuts but Mum saw a Pine Marten this morning so I hope the squirrels will be ok.
I think we have dates decided to visit Malawi in October to visit the children and the Friends of NeverSeconds kitchen but I may need some jags before I go! Ouch.