Hi VEG, my name is Jamie and I have a 21 month old son Mason. We are from Sydney Australia and for dinner tonight we had barbecue steaks and Mason had lamb cutlets with roast potato and salad.
Food-O-Meter: 9/10 he loves tomatoes and olives
Mouthfuls: a lot! Mas usually takes around an hour to finish his meals
Health Rating: 8/10
Price: around 6 or 7 dollars for his portion (about £4)
Hair: 0 :)
High chair escapes: 2
We also had apple pie for dessert and Mas had his with a cup of milk (he had water with his dinner)
I love your blog and check for updates every single morning while drinking my tea :) congratulations on achieving so much for Mary's meals and good luck for the future :) much love Jamie and Mas xo
From Sydney to Ashbourne!
Howdylydoodly everybody, my names Jessica! I live in the English countryside in a small village with my little girl Julie, I absolutely love reading NeverSeconds blog; it has given me so many ideas on how to vary my daughters dinner! Julie is 6 years old and loves baking and helping me cook the meals herself, she is probably more willing to try new things than I am! Her favourite thing to make is cranberry muffins, she runs off to her room to lick the bowl clean when we have finished making them, and I'm left with everything else to wash up!
Today for her dinner I made her Grilled Smoked Basa fish, with lots of mixed veg and a small bowl of wholemeal pasta in a some vegetable stock , I have to overcook the pasta till its really mushy because she won't eat it otherwise. I also I had to help her finish the fish because I had given her a very big fillet, her own words claim it to be 'Very scrummy!' though. Later on she had a milkshake made with milk, ice cubes and coco powder all blended up. I was going to take a picture but she had already drank most of it by the time I found my camera!
Food-O-Meter: She gave it a "8 maybe 9"
Mouthfuls: She lost count! A lot though because the veg kept falling off her spoon!
Health rating:10/10 I tried to balance it with the food groups
Price: About £1.30 for her portion
Leftovers: Nope, apart from a lone pea!
It's an honour to be starred on such a great blog, I hope VEG never stops!